For the foodies

Explore the wealth of local producers on our doorstep.

Culinary experiences

The Acorn Inn is the perfect destination for foodies with a host of seasonal dining experiences available at the hotel and a wealth of local producers to visit and explore.

Castle Window

Experiences at Summer Lodge

Explore and enjoy our very own culinary experiences at our sister hotel Summer Lodge. Their Executive Chef, Steven Titman, and renowned sommelier, Eric Zwiebel, are on hand to provide cooking, tasting and foraging experiences.

Black Cow Vodka

Childhay Manor, Beaminster DT8 3LQ

The world’s oldest surviving family of cheddar makers, the Barber family has been making cheese and producing milk for over 200 years. As a farmer running his own dairy farm, Jason uses the leftover whey from the cheese-making process to make a deliciously creamy vodka that's perfect for pairing with food. The mineral-free nature of the vodka gives it an incredible softness that holds delicate flavours. 

Distance: 12 miles
Journey time: 25 minutes

Tel: +44 (0) 130 8868 844

Acorn Inn Stone Wall Background