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Acorn Inn Bartender

From our family to yours

Meet our team

Led by General Managers Natalie and Rich, we are a family of passionate people, with a warm, inclusive ethos that embraces every aspect of our guests’ experiences. Our warm and welcoming team provides the perfect introduction to genuine village charm, and every one of us is deeply committed to giving the very best in all we do.

General Managers Richard Natalie Legg

Natalie & Richard Legg

General Managers

We are proud that Natalie grew up in the area and are both passionate about our village and Dorset. Natalie joined The Acorn as Assistant General Manager in the summer of 2010, while Richard began at The Acorn as a General Assistant in 2010. We are delighted to now lead this wonderful team together and are always happy to personally help our guests with any requests, before, during and after their stay or visit to our beautiful inn.

Anais

Anaïs Ebert

Assistant General Manager

After finishing my Master’s degree in hospitality in France, I had the opportunity to join the Acorn Inn team as a management program participant back in 2019. It has been the perfect place to grow and develop my passion for hospitality. I am now very excited to take the next step in my career as Assistant General Manager, and I feel very lucky to be part of such an amazing and supportive team who strive every day to make your stay with us truly special.

Ana Martins

Ana Martins

Head Chef

I started working at The Acorn Inn as Commis Chef after finishing culinary arts school in Portugal. After a year I was promoted to Pastry Chef and most recently to Head Chef. I feel incredibly lucky to have found The Acorn Inn - a place that not only allows me to work alongside a passionate, driven team, but that supports me in developing my career. I am looking forward to helping lead the kitchen team and to continue showcasing Dorset's beautiful, seasonal, and organic produce.

Tomas Krikstanavicius

Tomas Krikstanavicius

Food & Beverage Manager

I started working at the Acorn kitchen in 2013. In 2015, I moved from the kitchen to the front of house team and soon developed a passion for service excellence and developing positive guest experiences. It has been a privilege learning and developing my knowledge about food and drinks over the past years, and I am excited to continue doing so as Food and Beverage Manager.

Sarah Bristow

Head of UK Reservations

I lead the Red Carnation Hotels UK Reservations team, taking care of our guests' room reservations. If you would like to discuss an upcoming reservation, individual or group enquiry, I would be delighted to assist with this and provide my personal recommendations.

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