FROM FARM TO TABLE

Enjoy our famous Ploughman’s with a summertime Pimm’s, a pint of draught beer or one of our local Acorn Gins, or reserve a table in our award-winning restaurant, where Head Chef Ana Martins creates exceptional seasonal dishes using locally sourced produce from the finest suppliers, including meat from the Jurassic Coast, freshly baked bread from our village bakery, and vegetables grown in our own gardens.